Ginseng Extract

Ginseng Extract:

• Finca Farm Code: NAT-114
• Product Specification: 10%-80% ginsenosides（40%HPLC）
• Latin Name: Panax Ginseng C.A.Mey.
• Test Method: HPLC / TLC / UV

Introduction:

Ginseng leaf-stem extract contains a number of important bioactive constituents , namely ginsenosides, polysaccharides, triterpenoids and flavonoids . Among other constituents, ginsenosides exert main phar- macological actions of ginseng root, leaf-stem and berry . More than 30 ginsenosides have been isolated and identified in Panax quinquefolius, Panax ginseng and Panax japonicus . Ginsenoside content in the leaf of Panax quinquefolius is higher than in the root. 

Our products conform to EU standards: EC396 pesticide residues standard, heavy metal, PAHs.

TQC-Total Quality Control

· Aflatoxins, Antibiotics, Assay, Heavy Metals
· ldentification, Microbes, Pesticides ResidueSolvent Residue
· PAHS (polycyclic aromatic hydrocarbons)

· Certificate: ISO9001, FSSC22000, USDA Organic, etc.

The HPLC chromatogram of  ginseng extract

Applications:

1. Food additives: it owns the effect of anti-fatigue, anti-aging and nourishing brain;
2. Pharmaceutical field;
3. Cosmetics field: it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin. cells, making skin more tender and firm.

Tips：Difference between white & red ginseng
· White Ginseng is produced by the sun drying of fresh ginseng;
· Red Ginseng is manufactured by steaming fresh ginseng and then drying it.

Packing & Storage:

Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf Life:

2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life

Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.
Please feel free to contact us for your any concerns.